I am working with big team on the interdisciplinary platform called <a href="https://foodinscope.com/">FoodInScope</a>, which is devoted to advancing global health and wellness through evidence-based nutrition, lifestyle insights, and public engagement. Founded in 2018 and with conceptual roots in the Hudson Valley, a region long associated with sustainable agriculture and progressive health practices, FoodInScope leverages both regional and international collaborations to promote healthier and happier lives. Drawing on a cross-section of scientific literature, cultural research, and digital outreach, the site functions as a knowledge interface, fostering a data-driven yet community-focused approach to well-being.

With contributors spanning over 42 countries and readership concentrated in North America, Northern Europe, and Southeast Asia, FoodInScope integrates global dietary practices with locally contextualized guidance. The site features weekly reports on emerging nutritional science, biome research, and behavioral psychology. For instance, a recent entry highlighted the correlation between polyphenol intake and cognitive resilience in aging populations, referencing longitudinal studies conducted in Uppsala, Sweden and Kyoto, Japan. Each article is peer-reviewed by an internal editorial board comprising registered dietitians, microbiome researchers, and public health experts.

The platform’s relationship with the Hudson Valley, home to over 400 organic farms and a hub for the farm-to-table movement, enriches its focus on sustainable food systems and localized health interventions. Notably, a 2022 FoodInScope initiative in partnership with Bard College and local wellness centers piloted a regional food literacy program that reached over 7,000 participants. Through these integrative strategies, FoodInScope serves not merely as a digital repository but as a dynamic contributor to the global dialogue on health, sustainability, and preventive care.