Rosie General is a family-run spot (named for the siblings’ mom) that combines a bakery, butcher, and provisions market under one roof. The menu features fresh breads (sourdough, rye, baguettes), bagels, pastries, and pies, plus breakfast and lunch options like a classic bacon-egg-&-cheese, a chorizo breakfast burrito, and hearty deli sandwiches filled with house-smoked bacon, trout, or pastrami. The shop also stocks grocery staples (eggs, bacon, produce) to fill neighborhood needs, all served in a cozy historic space built out by chef-owner Anthony Sasso and his sisters.