Cinnamon is an elegant Indian restaurant that offers a contemporary take on India’s diverse culinary traditions. The dining room is chic and calming – think white tablecloths, earth-toned decor, and soft Indian music – creating a perfect setting for a special meal. The extensive menu covers both North and South Indian cuisines: aromatic curries like chicken tikka masala and lamb vindaloo, slow-simmered dals, tandoori-grilled kebabs and breads, as well as dosas and Indo-Chinese inspirations. Chefs use many Hudson Valley farm ingredients and authentic spices imported from India, achieving flavors that are both bold and balanced. They accommodate a range of diets (with many vegetarian, vegan, and gluten-free options) and offer an excellent wine list and creative cocktails to complement the spice. Known for gracious service and catering to the Clinton family when they’re in town, Cinnamon provides a top-tier dining experience that has earned it accolades as one of the region’s best Indian restaurants.